Main Dishes

Roasted Plum Dutch Baby

7

This twist on a classic dish has sweet pan- roasted plums and savory thyme for a delicious twist!

4
2 Plums
1 TBSP Raw Cane Sugar
2 TBSP Butter, separated
2 tsp Fresh Thyme Leaves (1 sprig)
3 Eggs, room temperature
3/4 Cup Whole Milk, room temperature
1 tsp Vanilla Extract
½ tsp Salt
2/3 Heaping Cup Flour
Preheat oven to 450°F. Remove the pits from the plums and cut into eighths. Heat a 10 inch cast iron skillet on medium/high heat. Add 1 TBSP butter and allow it to coat the skillet and bubble slightly...
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Nutritions

Calories
222

Sodium
352mg
14% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
2g
9% DV