Main Dishes
Calories
222
Sodium
352mg
14% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
53
4
2 Plums
1 TBSP Raw Cane Sugar
2 TBSP Butter, separated
2 tsp Fresh Thyme Leaves (1 sprig)
3 Eggs, room temperature
3/4 Cup Whole Milk, room temperature
1 tsp Vanilla Extract
½ tsp Salt
2/3 Heaping Cup Flour
1 TBSP Raw Cane Sugar
2 TBSP Butter, separated
2 tsp Fresh Thyme Leaves (1 sprig)
3 Eggs, room temperature
3/4 Cup Whole Milk, room temperature
1 tsp Vanilla Extract
½ tsp Salt
2/3 Heaping Cup Flour
Preheat oven to 450°F.
Remove the pits from the plums and cut into eighths. Heat a 10 inch cast iron skillet on medium/high heat. Add 1 TBSP butter and allow it to coat the skillet and bubble slightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
222
Sodium
352mg
14% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
