Roasted Pork Tenderloin with Cherry Balsamic Sauce

August 20, 2015

The perfect company dish enjoyed by kids and grown-ups alike! A roasted pork tenderloin is perfectly complemented by a sweet, tart cherry sauce and finished with fresh basil. Oh, and of course, it’s 21 Day Fix approved!

2 pork tenderloins, trimmed - about 3 lbs total
salt and pepper for seasoning
1 1/2 teaspoons olive oil
32 oz frozen sweet cherries, unsweetened, thawed or partially thawed
1 1 /2 cups thinly sliced shallots or onion
1/4 cup balsamic vinegar
1/2 cup fresh basil, chopped

1.Preheat your oven to 425 degrees. Season pork on all sides with salt (don\\\'t go crazy here) and black pepper. Place both tenderloins on a baking sheet with sides (AKA a Jelly Roll pan) that has been...
See the full directions on my site

Nutritions

Calories
191

Sodium
22mg
0% DV

Fat
1g
3% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
4g
16% DV