Side Dishes

Roasted Potato Salad Cilantro Pesto

51

A warm potato salad with a cilantro pesto dressing

12
2 1/2 lbs. yukon gold potatoes, cut into 1 inch pieces
1 tbsp. olive oil
1 tsp. kosher salt
1/4 tsp. fresh ground black pepper
3/4 cup diced celery
1/2 cup diced onion
2 mangoes, peeled and diced

For the cilantro pesto:

3/4 cup chopped cilantro (pack the measuring cup)
1/4 cup chopped mint (pack the measuring cup)
1/2 to 1 jalapeno, ribs and seeds removed, minced
1 tsp. grated ginger
2 garlic cloves, minced
1/2 cup unsweetened shredded coconut, fresh or frozen (defrosted)
1/2 tsp. kosher salt
1/2 tsp. ground coriander
1 tsp. ground cumin
Juice of 1/2 lime
2 tbsp. water
2 tbsp. olive oil
Preheat oven to 425º. Place potatoes on a large baking sheet and toss with olive oil, salt and pepper. Bake for 20 to 30 minutes or until browned and fork tender. For the pesto: In a food...
See the full directions on my site
Nutritions

Calories
66

Sodium
322mg
13% DV

Fat
4g
7% DV

Protein
1.0g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site