Side Dishes

Roasted Potatoes and Onions

I love roasted veggies and it doesn't get any simpler than roasted potatoes and onions. It's an easy, no brainer side that goes with anything! I like to dice the potatoes into bite sized pieces and thinly slice the onions so they get nice and caramelized as they roast. Just toss with some olive oil, garlic and salt and pepper and stick it in the oven! You can really use any veggies you like for this. Other suggestions are carrots, brussels sprouts, broccoli, parsnips. The list re

6
2 lb. yukon gold potatoes, cut into bite sized pieces
1 yellow onion, thinly sliced
5 garlic cloves, minced
2 T. extra virgin olive oil
1 t. salt
1/2 t. black pepper
Preheat the oven to 375. Spray a baking sheet (jelly roll pan) with cooking spray and set aside. Make sure you use one that is big enough so the veggies aren't too close together. You want a nice even...
See the full directions on my site
Nutritions

Calories
82

Sodium
399mg
16% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV