Roasted Potatoes and Onions

June 02, 2014

I love roasted veggies and it doesn't get any simpler than roasted potatoes and onions. It's an easy, no brainer side that goes with anything! I like to dice the potatoes into bite sized pieces and thinly slice the onions so they get nice and caramelized as they roast. Just toss with some olive oil, garlic and salt and pepper and stick it in the oven! You can really use any veggies you like for this. Other suggestions are carrots, brussels sprouts, broccoli, parsnips. The list re

2 lb. yukon gold potatoes, cut into bite sized pieces
1 yellow onion, thinly sliced
5 garlic cloves, minced
2 T. extra virgin olive oil
1 t. salt
1/2 t. black pepper

Preheat the oven to 375. Spray a baking sheet (jelly roll pan) with cooking spray and set aside. Make sure you use one that is big enough so the veggies aren't too close together. You want a nice even...
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Nutritions

Calories
82

Sodium
399mg
16% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV