Side Dishes
June 02, 2014
Calories
82
Sodium
399mg
16% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
Roasted Potatoes and Onions
5
I love roasted veggies and it doesn't get any simpler than roasted potatoes and onions. It's an easy, no brainer side that goes with anything! I like to dice the potatoes into bite sized pieces and thinly slice the onions so they get nice and caramelized as they roast. Just toss with some olive oil, garlic and salt and pepper and stick it in the oven! You can really use any veggies you like for this. Other suggestions are carrots, brussels sprouts, broccoli, parsnips. The list re
6
2 lb. yukon gold potatoes, cut into bite sized pieces
1 yellow onion, thinly sliced
5 garlic cloves, minced
2 T. extra virgin olive oil
1 t. salt
1/2 t. black pepper
1 yellow onion, thinly sliced
5 garlic cloves, minced
2 T. extra virgin olive oil
1 t. salt
1/2 t. black pepper
Preheat the oven to 375. Spray a baking sheet (jelly roll pan) with cooking spray and set aside. Make sure you use one that is big enough so the veggies aren't too close together. You want a nice even...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
399mg
16% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.83g
4%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
21%
Cholesterol
0.56mg
0%
Sodium
399mg
16%
Potassium
177mg
5%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.4g
0%
Vitamin A
1.0IU
0%
Vitamin B6
0.21mg
10%
Vitamin C
5mg
8%
Calcium
22mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.