Roasted Ranch Potatoes with Bacon and Cheese

March 27, 2013

303

I couldn't resist making these, the description alone had my mouth watering. They are easy to make, but you have to have a lot of time, so advance planning is key. The only thing I would change is to add some more cheese and maybe a little olive oil, (original recipe shown below) since it could have been a little juicier. But aside from that, these were a crowd pleaser and a "Make again" as my family calls it. Enjoy!

Ingredients:

•2 pounds potatoes (unpeeled, washed and cut into chunks)
•½ cup ranch dressing (bottled, not packet)
•¼ cup shredded cheddar cheese, plus more for topping (if desired)
•¼ cup crumbled, cooked bacon
•1 tablespoon dried dill weed
•3 scallions, washed and chopped
•Salt, to taste
•Black ground pepper, to taste
•Non-stick cooking spray

Preheat oven to 350°F. Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a...
See the full directions on my site

Nutritions

Calories
188

Sodium
207mg
8% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
3g
14% DV