Roasted Red Pepper Salad with Balsamic Avocado Dressing

November 05, 2014

149

A light and healthy Summer salad that features roasted red peppers and toasted almonds in a creamy avocado dressing.

2 Chicken breasts
1 Roasted red pepper, sliced into thin strips
¼ cup Almond slices, toasted
1 Head of romaine lettuce
½ Cup Low or fat free feta cheese
¼ A small red onion, diced
Dressing:
½ A Small avocado
1 tsp Olive oil
1 Tbsp White wine vinegar
1½ tsp Garlic, minced
2 tsp Balsamic vinegar

Preheat your grill to high and oven to 375 degrees. While those preheat, slice and dice the red pepper and red onion. Place the chicken on your grill and the almond slices in the oven. The chicken will take...
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Nutritions

Calories
116

Sodium
235mg
9% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
2g
9% DV