Soups

Roasted Red Pepper Soup with Smoked Gouda

83

This is a smoky-sweet soup that is made hearty with cannelloni beans and toast. A perfect appetizer for a romantic meal.

2
½ tsp olive oil
1 small shallot, minced
1 (8 oz) jar roasted red peppers
½ cup vegetable broth
½ cup cannelloni beans, drained
4 oz of cheese, separated
2 slices of French bread, toasted
In a small sauce pan saute the shallot over medium high heat for 1-2 minutes. Drain the red peppers and place them in a blender with the shallots and blend until smooth. Pour the mixture back into the pan....
See the full directions on my site
Nutritions

Calories
292

Sodium
1072mg
44% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
36g
12% DV

Fiber
3g
15% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV