Roasted Red Pepper Soup with Smoked Gouda

March 04, 2015

145

This is a smoky-sweet soup that is made hearty with cannelloni beans and toast. A perfect appetizer for a romantic meal.

½ tsp olive oil
1 small shallot, minced
1 (8 oz) jar roasted red peppers
½ cup vegetable broth
½ cup cannelloni beans, drained
4 oz of cheese, separated
2 slices of French bread, toasted

In a small sauce pan saute the shallot over medium high heat for 1-2 minutes. Drain the red peppers and place them in a blender with the shallots and blend until smooth. Pour the mixture back into the pan....
See the full directions on my site

Nutritions

Calories
292

Sodium
1072mg
44% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
36g
12% DV

Fiber
3g
15% DV