Roasted Red Skin Rosemary Potatoes

February 21, 2014

Red Skin Potatoes are very good with Rosemary and these cook up so easy and make for a very tasty and aromatic Dinner, Serve Up with Tilapia and Asparagus, Try Good Food!

What You Need:
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
3 tablespoons minced fresh rosemary leaves

How to Make them: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well...
See the full directions on my site

Nutritions

Calories
69

Sodium
263mg
10% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV