Side Dishes
February 21, 2014
Calories
69
Sodium
263mg
10% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1.0g
4% DV
Roasted Red Skin Rosemary Potatoes
12
Red Skin Potatoes are very good with Rosemary and these cook up so easy and make for a very tasty and aromatic Dinner, Serve Up with Tilapia and Asparagus, Try Good Food!
8
What You Need:
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
3 tablespoons minced fresh rosemary leaves
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
3 tablespoons minced fresh rosemary leaves
How to Make them:
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
69
Sodium
263mg
10% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.24g
1%
Monosaturated Fat
1g
9%
Cholesterol
17mg
5%
Sodium
263mg
10%
Potassium
78mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
0.1g
0%
Vitamin A
214IU
4%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
2%
Calcium
57mg
5%
Iron
0.19mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
