Roasted Rhubarb Barbecue Sauce

July 07, 2014

Roasted, pureed rhubarb is the base for this sweet and tangy barbecue sauce.

4 cups coarsely chopped rhubarb
3 cloves garlic
1 cup water (plus more, as needed)
3 tablespoons balsamic vinegar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1/4 teaspoon cinnamon
Dash of cayenne pepper
Salt and black pepper, to taste

Preheat oven to 425 degrees. Line a baking sheet with foil and spray generously with non-stick cooking spray. Place the chopped rhubarb and garlic cloves on the prepared pan. Roast for 15-20 minutes, or...
See the full directions on my site

Nutritions

Calories
370

Sodium
511mg
21% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
91g
31% DV

Fiber
9g
37% DV