Side Dishes

Roasted Spring Vegetables with Arugula Pestoa

24

This side dish is perfect for a holiday party. Not only does it look beautiful; it tastes beautiful as well. And it's healthy too!

8
4 cup(s) baby or new potatoes, 1 to 2 inches in diameter, halved or quartered depending on size
5 teaspoon(s) extra-virgin olive oil
4 cup(s) peeled baby carrots
1 bunch asparagus, trimmed and cut into thirds
½ teaspoon(s) salt
1 clove garlic, peeled
5 cup(s) baby arugula
½ cup finely shredded Asiago cheese
¼ cup toasted pine nuts*
¼ cup extra-virgin olive oil
¼ teaspoon salt
1. To prepare the vegetables: Position rack in upper and lower thirds of oven; preheat to 425°F. 2. Toss the potatoes with 2 teaspoons of olive oil in a large bowl and spread on a large baking sheet. Roast...
See the full directions on my site
Nutritions

Calories
214

Sodium
442mg
18% DV

Fat
11g
18% DV

Protein
4g
8% DV

Carbs
20g
7% DV

Fiber
7g
29% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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