Roasted Turkey Leg with Veggies

February 26, 2014

192

This is a simple recipe actually. It doesn’t require a lot of attention, but requires a bit of marinating, which is something I don’t usually do. You can use your favorite veggies instead of the celery-carrot-brussels sprouts combo.

5lb turkey leg
juice of 2 lemons
2 tablespoons barbecue sauce
1 tablespoon worcestershire sauce
4 tablespoons soy sauce
2 teaspoons salt
1 tablespoon garlic powder
1/2 teaspoon black pepper
1 tablespoon paprika
1 teaspoon thyme
3 onions, sliced
10 garlic cloves
4 celery stalks
4 medium carrots
20 brussels sprouts

In a bowl, combine the lemon juice, sauces and seasonings. To prepare the meat, make some cuts with a sharp knife on both sides of the leg. Pour the marinade on top of it, cover with plastic wrap and let it...
See the full directions on my site

Nutritions

Calories
144

Sodium
1011mg
42% DV

Fat
0.8200000000000002g
1% DV

Protein
8g
17% DV

Carbs
31g
10% DV

Fiber
10g
43% DV

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