Salads

Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette

January 04, 2016

Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette

Preheat oven to 425 Make individual foil packets for beets, drizzle beets with 1-2 tablespoons olive oil, seal the foil tightly, and transfer to a baking sheet Roast in oven for 60 - 75 minutes, depending...
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Dairy-Free Low-Calorie American Low-Fat High-Fiber Low-Carbohydrate Vegetarian

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Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette