Salads

Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette

Rachelle Webber
January 04, 2016
18

Roasted Vegetable, Kale, and Quinoa Salad with Clementine Vinaigrette

6
Preheat oven to 425 Make individual foil packets for beets, drizzle beets with 1-2 tablespoons olive oil, seal the foil tightly, and transfer to a baking sheet Roast in oven for 60 - 75 minutes, depending...
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Dairy-Free Low-Calorie American Low-Fat High-Fiber Low-Carbohydrate Vegetarian

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Get the full recipe here:
See the full directions on my site
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