ROASTING A WHOLE CHICKEN

February 13, 2015

Roasting a whole chicken is one of the easieast things you can do. I've seen alot of cooking shows and read as many cookbooks, and they'll all give you really elaborate recipes on how to acheive the best roasted chicken. Starting with a really hot oven and lowering the temp, slathering the bird with butter (even under the skin) These are good ways to cook a chiken, but not necissary. I will tell the easiest and best way right now and it will be the BEST you have ever had, I guarantee i

4 pound whole chicken
2 tbsp grainy mustard
2 tbsp dijon mustard
3 tbsp olive oil
1 tbsp dried or fresh rosemary
1 tbsp dried or fresh thyme
salt and pepper

BASIC SEASONING Seasoning is the easiest and yet the most important part of roasting the best chicken. Make sure you salt generously, more than you think and crank a generous amount of fresh pepper and then...
See the full directions on my site

Nutritions

Calories
1091

Sodium
639mg
26% DV

Fat
72g
111% DV

Protein
83g
167% DV

Carbs
10g
3% DV

Fiber
4g
19% DV