Main Dishes

ROASTING A WHOLE CHICKEN

Roasting a whole chicken is one of the easieast things you can do. I've seen alot of cooking shows and read as many cookbooks, and they'll all give you really elaborate recipes on how to acheive the best roasted chicken. Starting with a really hot oven and lowering the temp, slathering the bird with butter (even under the skin) These are good ways to cook a chiken, but not necissary. I will tell the easiest and best way right now and it will be the BEST you have ever had, I guarantee i

4
4 pound whole chicken
2 tbsp grainy mustard
2 tbsp dijon mustard
3 tbsp olive oil
1 tbsp dried or fresh rosemary
1 tbsp dried or fresh thyme
salt and pepper
BASIC SEASONING Seasoning is the easiest and yet the most important part of roasting the best chicken. Make sure you salt generously, more than you think and crank a generous amount of fresh pepper and then...
See the full directions on my site
Nutritions

Calories
1091

Sodium
639mg
26% DV

Fat
72g
111% DV

Protein
83g
167% DV

Carbs
10g
3% DV

Fiber
4g
19% DV

Crispy Zucchini Bites

233

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

158

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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