Soups
Calories
238
Sodium
876mg
36% DV
Fat
12g
19% DV
Protein
8g
17% DV
Carbs
20g
6% DV
Fiber
4g
16% DV
Robust French Onion Soup
November 10, 2016
49
A robust soup with a heavy-handed flavors that meld and layer within the broth. This version is similar to the European style of French Onion Soup with a sharper cheese and port wine.
6
2 Tbsp olive oil
1 Tbsp Butter
3 lbs yellow onions thinly sliced
1/2 cup cognac
2-3 sprigs Fresh thyme
6 cups Beef stock
1 tsp beef base I use better than Bouillon
8 slices ciabatta bread, thick sliced
Salt and Pepper to Taste
Gruyere Cheese for topping sliced or grated is fine
1 Tbsp Butter
3 lbs yellow onions thinly sliced
1/2 cup cognac
2-3 sprigs Fresh thyme
6 cups Beef stock
1 tsp beef base I use better than Bouillon
8 slices ciabatta bread, thick sliced
Salt and Pepper to Taste
Gruyere Cheese for topping sliced or grated is fine
Melt butter and olive oil in a large dutch oven over medium heat. Add onions and sprinkle with salt and pepper. Cook onions until translucent and soft. Turn down heat to med-low and cook until onions are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
238
Sodium
876mg
36% DV
Fat
12g
19% DV
Protein
8g
17% DV
Carbs
20g
6% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 14%
Polysaturated Fat 3g 20%
Monosaturated Fat 6g 42%
Cholesterol 8mg 2%
Sodium 876mg 36%
Potassium 552mg 15%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 75IU 1%
Vitamin B6 0.3mg 15%
Vitamin C 3mg 6%
Calcium 48mg 4%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
