Rocky Point Clam Chowder & Clam Cakes Copycat

February 01, 2013

2383

No one can appreciate this recipe more than someone over 45 who grew up eating chowder and clam cakes at Rocky Point Amusement Park in Rhode Island. This recipe is adapted from the original Rocky Point recipe.

Chowder
1/2 pound salt pork
5 tablespoons butter
2 medium onions diced
32 ounces clam juice
32 ounces baby clams reserve juice
3 cans tomato bisque soup
1 can tomato soup
1 tablespoon oregano
1 tablespoon parsley
5 large potatoes diced
salt & pepper to taste
2 cups oyster crackers

Clam Cakes
1 can minced clams reserve juice
2 cups flour all purpose
2 teaspoons baking powder
1/4 cup onion chopped
1/2 teaspoon salt
1 cup milk
1/2 cup clam juice
2 large eggs
vegetable oil for frying

Heat salt pork in a skillet until fat melts, add butter. Add onions to saute. In large stock pot, add 32 ounces clam juice, potatoes, soup, bacon & onion mixture. Add a little water. Add oregano and...
See the full directions on my site

Nutritions

Calories
453

Sodium
1306mg
54% DV

Fat
27g
42% DV

Protein
9g
19% DV

Carbs
54g
18% DV

Fiber
5g
20% DV