Main Dishes

Romesco Sauce (aka Red pepper)

10

Light & healthy doesn't have to mean boring. Romesco Sauce is bright, and flavorful and can be used to top so many dishes. Serve it over chicken, steak or fish. Top some croquettes, toss it into pasta, or just dunk your bread into it! This recipe yields 1 cup.

8
¼ cup Blanched, slivered almonds
1 slice Sandwich bread, crust removed, and torn into small pieces
1 clove Garlic, chopped
8 whole Jarred piquillo peppers
1-2 whole Chipotle in adobo, seeds removed
1 Tbsp. Tomato paste
2 Tbsp. Sherry vinegar
¼ tsp. Salt
¼ tsp. Pepper
3 Tbsp. Olive oil
1. Add the almonds to the bowl of a food processor; pulse until the almonds are quite fine, some small pieces are okay. 2. Add the torn bread and the garlic, pulse until you have the texture of bread...
See the full directions on my site
Nutritions

Calories
315

Sodium
7073mg
294% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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