Rosemary and (33 cloves of) Roasted Garlic Bread

April 14, 2014

After making the no-knead bread that we cooked in the dutch oven, Joey wanted to try making other similar breads. He found a recipe for a bread that also included roasted garlic and rosemary - um how can you go wrong there? This was modeled after the Artisan Bread in 5 Minutes a Day recipe, which I've made in the past. When we were going to be making it, my job was to start roasting the garlic as soon as I got home from lab. I asked Joey how much garlic he wanted, since at the time, we just

33 cloves of garlic
olive oil
2 tbsp active dry yeast
3 cups lukewarm water
5 1/2 cups bread flour
1 1/2 tbsp kosher salt
2 tbsp chopped fresh rosemary

Preheat oven to 450 F. Make a pouch out of heavy duty foil (or make a double layer out of regular foil). Put the garlic in the pouch, drizzle with olive oil, and close up tightly. Put in the oven and cook...
See the full directions on my site

Nutritions

Calories
148

Sodium
534mg
22% DV

Fat
0.36g
0% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
1g
6% DV