Breads

Rosemary and Cheese Scones

70

Rosemary and Cheese Scones by Sugar Salt Magic. Great for breakfast or brunch with a dab of butter.

3 cups (385g) plain flour
1 1/2 tsp mild paprika
1 1/2 tsp baking powder
3/4 tsp salt
60g butter, cold, chopped quite small
3/4 cup grated cheddar
1 1/2 Tbsp fresh rosemary, finely chopped
300ml milk, room temp
10g parmesan, grated
1. Preheat the oven to 200C (400F). Line a baking tray with baking paper. 2. Add the flour, paprika, baking powder and salt to a food processer and pulse until it resembles fine bread crumbs. You can also...
See the full directions on my site
Nutritions

Calories
888

Sodium
2486mg
103% DV

Fat
37g
57% DV

Protein
34g
69% DV

Carbs
103g
35% DV

Fiber
10g
40% DV