Breads

Rosemary and Cheese Scones

52

Rosemary and Cheese Scones by Sugar Salt Magic. Great for breakfast or brunch with a dab of butter.

3 cups (385g) plain flour
1 1/2 tsp mild paprika
1 1/2 tsp baking powder
3/4 tsp salt
60g butter, cold, chopped quite small
3/4 cup grated cheddar
1 1/2 Tbsp fresh rosemary, finely chopped
300ml milk, room temp
10g parmesan, grated
1. Preheat the oven to 200C (400F). Line a baking tray with baking paper. 2. Add the flour, paprika, baking powder and salt to a food processer and pulse until it resembles fine bread crumbs. You can also...
See the full directions on my site
Nutritions

Calories
888

Sodium
2486mg
103% DV

Fat
37g
57% DV

Protein
34g
69% DV

Carbs
103g
35% DV

Fiber
10g
40% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV