Breads September 15, 2016
Calories
888
Sodium
2486mg
103% DV
Fat
37g
57% DV
Protein
34g
69% DV
Carbs
103g
35% DV
Fiber
10g
40% DV
Rosemary and Cheese Scones
162
3 cups (385g) plain flour
1 1/2 tsp mild paprika
1 1/2 tsp baking powder
3/4 tsp salt
60g butter, cold, chopped quite small
3/4 cup grated cheddar
1 1/2 Tbsp fresh rosemary, finely chopped
300ml milk, room temp
10g parmesan, grated
1 1/2 tsp mild paprika
1 1/2 tsp baking powder
3/4 tsp salt
60g butter, cold, chopped quite small
3/4 cup grated cheddar
1 1/2 Tbsp fresh rosemary, finely chopped
300ml milk, room temp
10g parmesan, grated
1. Preheat the oven to 200C (400F). Line a baking tray with baking paper.
2. Add the flour, paprika, baking powder and salt to a food processer and pulse until it resembles fine bread crumbs. You can also...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
888
Sodium
2486mg
103% DV
Fat
37g
57% DV
Protein
34g
69% DV
Carbs
103g
35% DV
Fiber
10g
40% DV
