Rosemary Chicken Kabobs (Freezer Meal)

February 25, 2014

Keeping a few bags of these marinated chicken bites in the freezer will make summer grilling a breeze.

1/3 cup red wine vinegar
1/3 cup olive oil
4 garlic cloves, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon salt
1 teaspoon Dijon mustard
1 pound skinned and boned chicken breasts, cut into 2-inch pieces

For serving:
peppers, tomatoes, onions or mushrooms

Whisk together first 6 ingredients. Pour half of mixture into a freezer bag; add chicken. Pour remaining liquid into a smaller bag to be used for vegetables. Freeze both bags. To Serve: Thaw. Preheat...
See the full directions on my site

Nutritions

Calories
85

Sodium
310mg
12% DV

Fat
8g
13% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV