Main Dishes

Rosemary Dijon Pork Loin

10

Simple and delicious rosemary Dijon pork loin.

5
1.75 lbs pork loin
1 tbsp dijon mustard
2 tbsp olive oil
1 tbsp rosemary (fresh or dried)
2 cloves garlic
1/2 onion
rice wine vinegar
Salt and Pepper
Preheat oven to 300 degrees. Trim the fat off the pork loin as needed. Mix together 1 tbsp olive oil, dijon mustard, garlic, rosemary, salt and pepper for the pork rub in a separate bowl. Then apply the rub...
See the full directions on my site
Nutritions

Calories
374

Sodium
197mg
8% DV

Fat
16g
26% DV

Protein
41g
82% DV

Carbs
4g
1% DV

Fiber
2g
9% DV
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