Main Dishes
March 03, 2017
Calories
374
Sodium
197mg
8% DV
Fat
16g
26% DV
Protein
41g
82% DV
Carbs
4g
1% DV
Fiber
2g
9% DV
Rosemary Dijon Pork Loin
20
5
1.75 lbs pork loin
1 tbsp dijon mustard
2 tbsp olive oil
1 tbsp rosemary (fresh or dried)
2 cloves garlic
1/2 onion
rice wine vinegar
Salt and Pepper
1 tbsp dijon mustard
2 tbsp olive oil
1 tbsp rosemary (fresh or dried)
2 cloves garlic
1/2 onion
rice wine vinegar
Salt and Pepper
Preheat oven to 300 degrees.
Trim the fat off the pork loin as needed.
Mix together 1 tbsp olive oil, dijon mustard, garlic, rosemary, salt and pepper for the pork rub in a separate bowl. Then apply the rub...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
374
Sodium
197mg
8% DV
Fat
16g
26% DV
Protein
41g
82% DV
Carbs
4g
1% DV
Fiber
2g
9% DV
