Rosemary Lamb Chops & Crispy Potato Wedges

September 15, 2014

This recipe is great for any day but it is a real treat for the weekends. The Lamb Chops with rosemary will fill the kitchen with a mouth-watering aroma and the kids will soon ask "What is for dinner?". Any salad or veggies will go great with this. This will soon be a regular meal for your family. Enjoy...

Lamb Chops:
1 Tablespoon Garlic Salt
1 Tablespoon Rosemary (dry/fresh)
2 Tablespoon Extra-Virgin Olive Oil
2 Tablespoon Steak & Chops Spices
8 Lamb Chops

Potato Wedges:
4 Large Potatoes (Washed)
Vegetable Oil
Salt

Lamb Chops: Preheat Oven to 180 degree C In large mixing bowl... mix olive oil, garlic salt, rosemary and steak&chops spices. Add lamb chops and turn to coat Place lamb chops in ovenproof skillet and in the oven it goes :) Roast for 20 minutes and turn to roast for another 20 minutes When the fat on the sides has turned brown and crispy it is ready to serve. Potato Wedges: Cut washed potatoes in wedges and put in boiling water for 10 minutes Drain and heat (high) oil in large frying pan (enough to cover all the wedges) Transfer potatoes to oil and fry for 10 minutes till light brown and crispy Remove potatoes from oil and place on kitchen paper Season with salt to taste and serve

Nutritions

Calories
202

Sodium
69mg
2% DV

Fat
13g
21% DV

Protein
11g
23% DV

Carbs
6g
2% DV

Fiber
1g
7% DV