Lamb Chops: Preheat Oven to 180 degree C In large mixing bowl... mix olive oil, garlic salt, rosemary and steak&chops spices. Add lamb chops and turn to coat Place lamb chops in ovenproof skillet and in the oven it goes :) Roast for 20 minutes and turn to roast for another 20 minutes When the fat on the sides has turned brown and crispy it is ready to serve. Potato Wedges: Cut washed potatoes in wedges and put in boiling water for 10 minutes Drain and heat (high) oil in large frying pan (enough to cover all the wedges) Transfer potatoes to oil and fry for 10 minutes till light brown and crispy Remove potatoes from oil and place on kitchen paper Season with salt to taste and serve