Appetizers

Rosemary Roasted Almonds

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roasted-almonds-title Snacking doesn’t really pose a problem for me on Thursdays and Fridays, when I’m in the office. I just don’t stock my desk drawers with anything that might be too tempting. However, I work from home the other three days of the week, sitting for 8+ hours in front of a computer screen. Do you know what I often do when I need a break? Having a pantry full of candy or a stockpile of baked goods from blogging is not a good thing in this case. Since I’m trying to make better

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1 tablespoon finely chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 teaspoon chile powder
3/4 teaspoon kosher salt
Dash of cayenne pepper
1 (10-ounce) bag whole almonds (about 2 cups)
Preheat oven to 325°. Combine all ingredients in a medium bowl and toss to coat. Arrange nuts in a single layer on a baking sheet lined with foil. Bake for 20 minutes or until lightly toasted. Cool to...
See the full directions on my site
Nutritions

Calories
16

Sodium
178mg
7% DV

Fat
1g
2% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV