Rosemary Roasted Chicken

September 13, 2013

The cooler fall weather means that I can not only bake up a storm of goodies, but also bake dinner! We all loved this Rosemary Roasted Chicken. It was moist, tender, and delicious. I had 2 kids claim they weren't hungry and didn't want much chicken, only to ask for seconds.

6 bone-in chicken leg quarters (about 5 pounds)
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons paprika
1 1/2 teaspoons crushed rosemary
2 cloves garlic, minced
1/2 teaspoon pepper

Mix oil and spices in a large bowl. Add chicken and toss to coat well. Place chicken in a single row on a large baking sheet. Roast at 425 for 30 minutes, or until chicken is cooked through.
See the full directions on my site

Nutritions

Calories
893

Sodium
703mg
29% DV

Fat
52g
80% DV

Protein
87g
175% DV

Carbs
5g
1% DV

Fiber
4g
19% DV