Rosemary's Chicken

February 25, 2015

This is simplicity at it's best. Lovely rosemary, garlic, olive oil and simple seasoning are all you need and trust me when I say that you will be making this over and over again. I really love to use dark meat for this as it will stay moist and can take any kind of punishment a novice cook can throw at it. Virtually foolproof.

4 chicken thighs
4 chicken drums
2 tbsp fresh rosemary (finely chopped)
4 tbsp olive oil
1 whole head of garlic (sliced or just peeled)
salt and pepper

-in a big bowl, mix the olive oil, garlic and rosemary -season the chicken really well with salt and pepper -toss the chicken in the bowl and mix well with your hands to make sure every piece is well...
See the full directions on my site

Nutritions

Calories
150

Sodium
31mg
1% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
1.0g
0% DV

Fiber
0.5g
2% DV