Desserts
February 06, 2017
Calories
1595
Sodium
2104mg
87% DV
Fat
36g
56% DV
Protein
37g
75% DV
Carbs
259g
88% DV
Fiber
11g
45% DV
Roses
1
If you’ve ever wanted to make baklava for dessert but it seemed daunting, consider making the roses, aka baklava’s pretty cousin. Similar taste and an even greater aesthetic. And did I mention it’s much easier to make? ????
25
Sugar syrup (agda):
3 cups sugar
4 cups water
juice from ½ lemon
1 lemon (sliced thinly)
1 espresso spoon vanilla extract (or powder)
Roses:
24 phyllo sheets (about 1.5 pounds)
2.5 cups walnuts coarsely ground
2.5 cups walnuts finely ground
5 tablespoons sugar
½ pound butter
3 cups sugar
4 cups water
juice from ½ lemon
1 lemon (sliced thinly)
1 espresso spoon vanilla extract (or powder)
Roses:
24 phyllo sheets (about 1.5 pounds)
2.5 cups walnuts coarsely ground
2.5 cups walnuts finely ground
5 tablespoons sugar
½ pound butter
Bring all sugar syrup (agda) ingredients to a boil on high. (Keep an eye on it because it will boil quickly.) Lower to medium and continue boiling for 15 minutes. At that time, remove off the stove and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1595
Sodium
2104mg
87% DV
Fat
36g
56% DV
Protein
37g
75% DV
Carbs
259g
88% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
7g
45%
Monosaturated Fat
19g
119%
Cholesterol
15mg
5%
Sodium
2104mg
87%
Potassium
466mg
13%
Protein
37g
75%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
27g
54%
Vitamin A
129IU
2%
Vitamin B6
0.9300000000000002mg
46%
Vitamin C
10mg
16%
Calcium
71mg
7%
Iron
15mg
84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.