Rosewater Chiffon Cake with Fresh Strawberry Glaze

July 06, 2015

164

Gorgeous and indulgent, rich rosewater chiffon cake with fresh strawberry glaze perfectly marries the most aromatic summer flavors together.

7 eggs, separated
2 cups all-purpose flour
1½ cups sugar
3 teaspoons baking powder
1 teaspoon salt
¾ cup water
½ cup canola oil
1 tablespoon rosewater
½ teaspoon cream of tartar
Strawberry Glaze:
½ cup fresh strawberries
2 cups confectioners\' sugar
Dash salt

1.Preheat oven to 325F. 2.Place egg whites in a large bowl and let stand at room temperature 30 minutes. 3.Place oven rack in the middle position. Grease a bundt pan or 10 inch tube pan with a little melted...
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Nutritions

Calories
355

Sodium
321mg
13% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
58g
20% DV

Fiber
2g
10% DV