Breads

Rosquitas de Canela (Cinnammon Crowns)

1535

A soft Mexican sweet bread that has a cinnamon-sugar topping !!!!YummyyummYummmy!!!:D

22
2 Eggs, at room temperature
2/3cup Granulated Sugar
1 tsp. Ground Cinnamon
- the rind of 1 whole lemon(try not to peel of the white part, otherwise it'll be a little bitter, err not good)
7 tbsps. Unsalted butter
3 1/2cups+2 tbsps. All-Purpose Flour
1 tsp. Baking Powder
1/4 cup Milk, at room temperature
1 Egg white
2 tsps. Ground Cinnamon
3/4 cup Granulated Sugar
3/4cupUnsalted Butter, melted
Preheat to 350 degrees F. Line 2 baking sheets with parchment paper, or grease them with flour sprinkled on top. Place in the beaker 2 eggs, sugar, cinnamon, lemon zest and butter. Mix 15 sec. on...
See the full directions on my site
Nutritions

Calories
180

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.9g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV