Rosquitas de Canela (Cinnammon Crowns)

April 10, 2013

1922

A soft Mexican sweet bread that has a cinnamon-sugar topping !!!!YummyyummYummmy!!!:D

2 Eggs, at room temperature
2/3cup Granulated Sugar
1 tsp. Ground Cinnamon
- the rind of 1 whole lemon(try not to peel of the white part, otherwise it'll be a little bitter, err not good)
7 tbsps. Unsalted butter
3 1/2cups+2 tbsps. All-Purpose Flour
1 tsp. Baking Powder
1/4 cup Milk, at room temperature
1 Egg white
2 tsps. Ground Cinnamon
3/4 cup Granulated Sugar
3/4cupUnsalted Butter, melted

Preheat to 350 degrees F. Line 2 baking sheets with parchment paper, or grease them with flour sprinkled on top. Place in the beaker 2 eggs, sugar, cinnamon, lemon zest and butter. Mix 15 sec. on...
See the full directions on my site

Nutritions

Calories
180

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.8999999999999999g
3% DV