Appetizers

Rotel Cups

Alice Nondorf
February 08, 2013
1156

A scrumptious appetizer that will have your guests pleading for your recipe!

12
4 pkgs. mini fillo pastery shells (found in the frozen dessert aisle)
1 can (10 oz.) mild Rotel, Drained
1 bag (4.5 oz) real bacon bits
1 cup Plus 2 Tbsp. Miracle Whip
1/8 tsp. "Soul Food" seasoning salt
2 cu ps colby/Monterey jack shredded cheese blend
Preheat oven to 350º. In a medium bowl, blend Rotel, bacon bits, Miracle Whip & seasoning salt, mixing well. Then blend in shredded cheese mix. Line cookie sheet with waxed paper & lay out shells. Fill all the shells with the cheese mixture. Bake 18 - 20 minutes until they are hot & bubbly. *This makes 60 shells, or enough for 12 people - 5 appetizers each*
Nutritions

Calories
220

Sodium
186mg
7% DV

Fat
17g
27% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

Mexican Snack Baked Holidays/Special Occasions

Similar Recipes

Marinated Taro Root

1418
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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