Rotisserie Chicken Bacon Corn Chowder

February 20, 2014

Leftover Rotisserie Chicken is combined with corn and bacon and turned into a creamy chowder

1- 1 1/2 cups shredded/diced cooked chicken
3 slices bacon cooked and crumbled
1 (16 oz.) Corn drained or Creamed Corn undrained (your choice!)
1 Can diced or 1 1 /2 cups frozen diced potatoes
3 cups milk
3 Tablespoons Butter

Add all ingredients into a large sauce pan and simmer on medium low 5-10 minutes till soup is heated through and potatoes (if using frozen) are cooked through to tender. Salt and Pepper to taste. If you'd...
See the full directions on my site

Nutritions

Calories
778

Sodium
204mg
8% DV

Fat
50g
78% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
2g
10% DV