SoupsFebruary 20, 2014
Calories
778
Sodium
204mg
8% DV
Fat
50g
78% DV
Protein
10g
20% DV
Carbs
7g
2% DV
Fiber
2g
10% DV
Rotisserie Chicken Bacon Corn Chowder
25
Leftover Rotisserie Chicken is combined with corn and bacon and turned into a creamy chowder
8
1- 1 1/2 cups shredded/diced cooked chicken
3 slices bacon cooked and crumbled
1 (16 oz.) Corn drained or Creamed Corn undrained (your choice!)
1 Can diced or 1 1 /2 cups frozen diced potatoes
3 cups milk
3 Tablespoons Butter
3 slices bacon cooked and crumbled
1 (16 oz.) Corn drained or Creamed Corn undrained (your choice!)
1 Can diced or 1 1 /2 cups frozen diced potatoes
3 cups milk
3 Tablespoons Butter
Add all ingredients into a large sauce pan and simmer on medium low 5-10 minutes till soup is heated through and potatoes (if using frozen) are cooked through to tender.
Salt and Pepper to taste.
If you'd...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
778
Sodium
204mg
8% DV
Fat
50g
78% DV
Protein
10g
20% DV
Carbs
7g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g95%
Polysaturated Fat8g50%
Monosaturated Fat23g148%
Cholesterol77mg26%
Sodium204mg8%
Potassium268mg7%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g10%
Vitamin A597IU11%
Vitamin B60.6500000000000001mg32%
Vitamin C2mg4%
Calcium181mg18%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
