Main Dishes

Rotisserie Style Chicken Legs

Kimberly Nelson
November 13, 2013
427

Chicken legs cooked to perfection with that Rotisserie taste right from your own oven.

4
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried Italian Seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne pepper or Cajun seasoning
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 pounds chicken legs with skin
In a small bowl, mix together salt, paprika, onion powder, Italian Seasoning, onion powder, black pepper, cayenne pepper, and garlic powder. Place chickens in a Ziploc bag and shake with seasoning until well coated. Refrigerate overnight, or at least 4hours. Preheat oven to 350 degrees F Place chickens in a roasting pan or baking dish. Bake uncovered for 1 hour, Turn chicken once during cooking.
Nutritions

Calories
1010

Sodium
2575mg
107% DV

Fat
79g
122% DV

Protein
47g
95% DV

Carbs
5g
1% DV

Fiber
4g
17% DV
Chicken Dinner Baked American

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The Best Chicken Salad

121

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV