Main Dishes

Rotisserie Style Chicken Legs

Kimberly Nelson
November 13, 2013
1297

Chicken legs cooked to perfection with that Rotisserie taste right from your own oven.

4
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried Italian Seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne pepper or Cajun seasoning
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 pounds chicken legs with skin
In a small bowl, mix together salt, paprika, onion powder, Italian Seasoning, onion powder, black pepper, cayenne pepper, and garlic powder. Place chickens in a Ziploc bag and shake with seasoning until well coated. Refrigerate overnight, or at least 4hours. Preheat oven to 350 degrees F Place chickens in a roasting pan or baking dish. Bake uncovered for 1 hour, Turn chicken once during cooking.
Nutritions

Calories
1010

Sodium
2575mg
107% DV

Fat
79g
122% DV

Protein
47g
95% DV

Carbs
5g
1% DV

Fiber
4g
17% DV
ChickenDinnerBakedAmerican