Royal Cinnamon rolls

Dissolve in warm milk 1 tbsp. spoonful of sugar, yeast, 1 tbsp. a spoonful of flour and leave for 15-20 minutes. Add to brew the flour, salt, 3/4 then softened butter and knead the dough. The dough should get soft and gentle. Leave the dough under the film in a warm place for 1-1.5 hours.. Mix cinnamon and sugar. The finished dough again Punch hands and roll out the layer of rectangular shape. Depart 1 cm from one end of the test and the entire surface evenly grease remaining dough with melted butter and sprinkle with a mixture of cinnamon and sugar. Roll the dough into a roll, the remaining bonding is not oiled edge. We will cut the roll into equal thickness buns. Laid out cinnamon rolls on the laid paper baking and a greased baking sheet at a distance of about 5 cm from each other, so that when baking buns are not stuck together. Cover the rolls with a towel and leave for 20-30 minutes to rise. Then grease each bun with beaten egg. Bake cinnamon rolls in a preheated 200-210 ° C oven for 20-25 minutes until golden brown. Bon Appetite!