Rustic Cherry Tarts
July 03, 2014
269
A simple rustic tart that highlights the beautiful, fresh cherry textures and flavors.
4
For the crust
1 and 1/2 cup all purpose flour
3/4 tsp salt
2 T sugar
1 cup shortening
1/4 cup ice cold water
For the filling
4 cups pitted sweet cherries
3 T sugar
1 and 1/2 tsp cornstarch
1 egg beaten
1 and 1/2 cup all purpose flour
3/4 tsp salt
2 T sugar
1 cup shortening
1/4 cup ice cold water
For the filling
4 cups pitted sweet cherries
3 T sugar
1 and 1/2 tsp cornstarch
1 egg beaten
In a medium bowl, mix together the flour, salt and sugar. Cut in shortening with a pastry blender until pea sized crumbs.
Sprinkle the cold water over the mixture, lightly stirring with a fork until dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
779
Sodium
446mg
18% DV
Fat
39g
61% DV
Protein
7g
14% DV
Carbs
75g
25% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 65%
Polysaturated Fat 5g 34%
Monosaturated Fat 21g 133%
Cholesterol 2mg 0%
Sodium 446mg 18%
Potassium 368mg 10%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 32g 65%
Vitamin A 144IU 2%
Vitamin B6 0.26mg 13%
Vitamin C 11mg 19%
Calcium 27mg 2%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
