Main Dishes

Salmon amaranth burgers with radish

6

These nutritious burgers are low in fat and easy to make - perfect on a hot day when you\\\'d rather be in the garden than in the kitchen. The addition of amaranth makes them moist, succulent and fluffy!

6
500 g salmon filet, fresh or frozen, skinless and boneless

1 cup cooked amaranth (rinsed and strained well)

1heaped tablespoon horseradish sauce

3 tablespoons capers

2 tablespoons breadcrumbs for coating and 2 for adding to the burger mixture

3/4 teaspoon fine sea salt, plus plenty of black pepper

2 tablespoons olive oil for the slaw, plus a little more for frying

250 g radish, grated, sliced or spiralized

1 tablespoon dill, finely chopped

2 tablespoons lemon juice
If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out. Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. ...
See the full directions on my site
Nutritions

Calories
206

Sodium
380mg
15% DV

Fat
8g
12% DV

Protein
20g
41% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

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This slow cooker Italian roast beef sandwiches recipe is an easy dump and go recipe. Put it in the slow cooker before you head out for work and it makes itself and enjoy a fast dinner recipe when you get home! Italian roast beef sandwiches in the slow cooker have quickly become a favorite family ...

The post Slow Cooker Italian Roast Beef Sandwiches Recipe appeared first on Six Sisters' Stuff.