Main Dishes

Salmon Cakes with Dijon Vinaigrette

Jen Sobjack
May 27, 2014
91

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

6
1 lb fresh salmon, skin removed
1/2 cup lemon juice
1 1/3 cup plain breadcrumbs
1/3 cup flour
1/2 green bell pepper, finely chopped
1/2 small onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 tsp salt
1/8 tsp cayenne pepper
2 large eggs, lightly beaten
4 Tbs canola oil

For the vinaigrette:
1 Tbs white wine vinegar
1 Tbs honey
1 Tbs Dijon mustard
1/4 cup extra virgin light olive oil
In a small sauce pan, bring 2 cups water and lemon juice to a boil. Add salmon, cover, and reduce heat to low. Cook for 10 minutes or until salmon is opaque and flaky. Remove salmon and allow to cool. In...
See the full directions on my site
Nutritions

Calories
435

Sodium
661mg
27% DV

Fat
14g
21% DV

Protein
24g
49% DV

Carbs
53g
18% DV

Fiber
4g
18% DV
FishDinnerAmericanDeep Fried

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