Salmon Cakes with Dijon Vinaigrette

May 27, 2014

144

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

1 lb fresh salmon, skin removed
1/2 cup lemon juice
1 1/3 cup plain breadcrumbs
1/3 cup flour
1/2 green bell pepper, finely chopped
1/2 small onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 tsp salt
1/8 tsp cayenne pepper
2 large eggs, lightly beaten
4 Tbs canola oil

For the vinaigrette:
1 Tbs white wine vinegar
1 Tbs honey
1 Tbs Dijon mustard
1/4 cup extra virgin light olive oil

In a small sauce pan, bring 2 cups water and lemon juice to a boil. Add salmon, cover, and reduce heat to low. Cook for 10 minutes or until salmon is opaque and flaky. Remove salmon and allow to cool. In...
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Nutritions

Calories
435

Sodium
661mg
27% DV

Fat
14g
21% DV

Protein
24g
49% DV

Carbs
53g
18% DV

Fiber
4g
18% DV