Main Dishes

Salmon Croquets

118

Everyone will think these are difficult; but only you will know how simple & tasty these are!

6
2 cans pink salmon
2 eggs
2 tsp. garlic powder - divided
2 tsp. onion powder - divided
3 tsp. "Nature's Seasoning" (or your favorite seasoned salt) - divided
1 tsp. celery salt
1 tsp. dried diced onion flakes
1 1/2 sleeves saltine crackers - crushed fine
Oil for frying
Drain cans of salmon well & pick free of any bones. In a medium bowl, place salmon & flake apart. Add eggs & half of the garlic powder, half of the onion powder, & half of the seasoned salt. Also add the celery salt & dried onion flakes. Add in 1/2 sleeve of the crushed saltine crackers. Mix well & form into "egg shaped & sized" balls. In a seperate bowl, add 1 sleeve crushed saltine crackers. Mix in remaining garlic powder, onion powder & seasoned salt. Roll formed salmon balls in seasoned cracker crumbs, patting firmly to coat. In a large skillet, heat oil over medium heat. Carefully add salmon balls. Gently turn every few minutes, browning on all sides. When done, drain on paper towels.
Nutritions

Calories
207

Sodium
147mg
6% DV

Fat
4g
7% DV

Protein
32g
64% DV

Carbs
3g
1% DV

Fiber
1g
7% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.