Salmon Croquets

Drain cans of salmon well & pick free of any bones. In a medium bowl, place salmon & flake apart. Add eggs & half of the garlic powder, half of the onion powder, & half of the seasoned salt. Also add the celery salt & dried onion flakes. Add in 1/2 sleeve of the crushed saltine crackers. Mix well & form into "egg shaped & sized" balls. In a seperate bowl, add 1 sleeve crushed saltine crackers. Mix in remaining garlic powder, onion powder & seasoned salt. Roll formed salmon balls in seasoned cracker crumbs, patting firmly to coat. In a large skillet, heat oil over medium heat. Carefully add salmon balls. Gently turn every few minutes, browning on all sides. When done, drain on paper towels.