Salmon Tacos with Deconstructed Guacamole

September 09, 2015

You’ve never had fish tacos like this before! Made with meaty salmon instead of white fish, these healthy tacos are fresh, flavorful and filling!

Tacos:
•1 large jalapeno, finely chopped
•1 large tomato, chopped (or grape tomatoes, quartered)
•1/2 onion, finely chopped
•1/2 cup cilantro, roughly chopped
•2 cups shredded red cabbage - can get this in a bag pre-shredded with the bagged salads or thinly slice it yourself with a knife (a grater does NOT work here - I speak from experience, people, trust me)
•2 limes, quartered (divided)
•2 small-medium ripe avocados
•a pinch of salt
•Cooking spray (extra virgin olive oil or coconut oil)
•1 lb raw salmon fillets
•Smoky Southwestern Seasoning to season
•8 6-inch corn tortillas

Smoky Southwestern Seasoning:
•1 Tbs chili powder
•2 tsp ground cumin
•1 tsp coriander
•1/2 tsp onion powder
•1/2 tsp garlic powder
•1/2 tsp dried oregano
•1/2 tsp smoked paprika (don\'t skip this!)
•1 tsp salt

1.Have all of your veggies chopped (except for the avocados) and ready to go before you cook your salmon, it won\\\'t take long. 2.Season your salmon fillets on both sides with the Smoky Southwestern...
See the full directions on my site

Nutritions

Calories
616

Sodium
1280mg
53% DV

Fat
30g
47% DV

Protein
32g
64% DV

Carbs
52g
17% DV

Fiber
18g
72% DV