Salmon with Brown Sugar and Mustard Glaze

May 08, 2013

252

This recipe made it to the top of my list in just one taste! "Wow!" That what I when I tried the glaze while my salmon was cooking. I loved it! I have made a vinaigrette with red wine vinegar and Dijon mustard before, and I'm pretty sure I'm going to have to add sauteed onion and brown sugar to it every now and then because I really, really like this glaze! The mustard, sugar and vinegar went together very well. I'll be honest, I was expecting to like this recipe, just n

1 tablespoon extra-virgin olive oil
1 small onion, minced (they called for a shallot, but I'm not into spending $3 on a small onion with a fancier name!)
1/4 cup red-wine vinegar
1/4 cup dijon mustard
1/4 cup packed brown sugar
2 salmon fillets

In a small saucepan, heat oil over medium-high. Add onions and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir...
See the full directions on my site

Nutritions

Calories
309

Sodium
821mg
34% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
4g
17% DV