Salmon with Mexi-Mayo Sauce
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This dish really pops with a simple, spicy sauce baked on salmon.
4
1 pound of boneless salmon fillets
3/4 cup mayonnaise
1/2 cup salsa, drained
1/2 tsp salt
1/2 tsp ground white pepper
1 tsp garlic powder
1/2 tsp cumin
3/4 cup mayonnaise
1/2 cup salsa, drained
1/2 tsp salt
1/2 tsp ground white pepper
1 tsp garlic powder
1/2 tsp cumin
In a bowl, mix the mayo, salsa, salt, pepper, garlic powder and cumin until well blended.
Place fillets in a baking dish.
Spread mayo mixture on top of fillets.
Bake uncovered, for 20 minutes at 350 degrees.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
719mg
29% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
3g
1% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.67g
3%
Polysaturated Fat
0.62g
3%
Monosaturated Fat
0.47g
2%
Cholesterol
18mg
6%
Sodium
719mg
29%
Potassium
214mg
6%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
1.0g
2%
Vitamin A
98IU
1%
Vitamin B6
0.17mg
8%
Vitamin C
0.9mg
1%
Calcium
14mg
1%
Iron
0.79mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
