Salsa Chicken

March 31, 2013

An easy recipe with only 4 ingredients! Salsa chicken can be used for many occasions and goes great in a tortilla as a burrito or even as a dip with tortilla chips. You can add a little sour cream, cheese, guacamole, and lettuce to spice it up a bit once it's done. It's so good!

3-4 Chicken Breasts
2 cups Salsa
1 can Corn, drained
1 can Black Beans, drained

Put all the ingredients in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours or until cooked all the way through (it depends on the crock pot, mine cooks really fast so it tends to not need...
See the full directions on my site

Nutritions

Calories
244

Sodium
521mg
21% DV

Fat
0.86g
1% DV

Protein
15g
30% DV

Carbs
45g
15% DV

Fiber
12g
48% DV