Salsa Chicken Scoops with Zucchini

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Crockpot salsa chicken mixed with zucchini and pepper jack cheese then scooped into tortilla chips and baked. Perfect finger food!

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1 cup crock pot salsa chicken
1 small zucchini, diced
4 oz pepper jack cheese, shredded
1/2 cup salsa (I used homemade, you can use jarred)
scoops tortilla chips (I used Tostitos multi-grain but I saw that there's a store brand, too)
olive oil
salt & pepper, to taste
Preheat your oven to 200 degrees and line a baking sheet with foil or a silicone baking mat. Set aside. Add a turn of olive oil to a large frying pan and let warm up over medium high heat. Add in the diced...
See the full directions on my site
Nutritions

Calories
318

Sodium
674mg
28% DV

Fat
24g
38% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
5% DV