Main Dishes

Salsa-Verde Chicken Enchiladas

11

SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. They’re stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. The ultimate easy Mexican meal!

4
For the Chicken:
• 2 pounds skinless, boneless chicken breasts or thighs (or 3 cups rotisserie chicken)
• 1 small onion, cut in half
• 4 cloves garlic, diced
• 1 tablespoon kosher salt
For the Salsa Verde (Green Sauce):
• 1 lb fresh tomatillos, husked, rinsed and cut into quarters (canned are okay to use)
• 1 small onion, peeled & chopped
• 1 garlic clove, peeled and chopped
• 2 serrano chiles, seeds removed, stemmed and chopped
• ½ cup fresh cilantro, rough chopped
• salt, to taste
For the Enchiladas:
• ½ cup canola oil
• 12 yellow or white corn tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream, crème fraiche or Mexican crema
• 1 cup queso fresco or cotija cheese, crumbled
• ½ medium sweet yellow onion, peeled and diced
• 2 fresh tomatoes, diced
• ¼ cup chopped fresh cilantro
• Garnishes: chopped avocado, pico de gallo,
1. Preheat oven to 375 degrees F. Spray a 9x13 inch baking dish with cooking spray. For the Chicken: 2. If using chicken breasts or thighs, place chicken in a large saucepan with onion, garlic and salt....
See the full directions on my site
Nutritions

Calories
910

Sodium
2466mg
102% DV

Fat
55g
85% DV

Protein
40g
81% DV

Carbs
45g
15% DV

Fiber
8g
32% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV