Desserts

Salted Caramel Apple Cupcakes

2

A flavorful & moist apple cupcake topped with a creamy salted caramel frosting

12
1 stick of butter, room temperature
2/3 cup brown sugar
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 cup apple butter
2-3 small apples (or 1-2 larger apples), peeled, cored, and finely chopped
1/4 cup sour cream
For the Salted Caramel Frosting
1/2 cup butter, room temperature
4 oz cream cheese, room temperature
1/2 cup of bottled caramel sauce
1 tsp salt
2 1/2 cups powdered sugar
Preheat your oven to 350 degrees. Peel, core, and finely chop your apples and then set aside. In a large bowl, cream together the stick of butter and brown sugar. Beat in the eggs, one at a time. Then mix...
See the full directions on my site
Nutritions

Calories
456

Sodium
328mg
13% DV

Fat
26g
41% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT