Salted Caramel Apple Pie Cookies

October 15, 2014

These insanely delicious mini apple pie cookies drizzled with salted caramel is a great way to bring a touch of fall to your home!

For the dough:
3 cups all-purpose flour
2 tablespoons sugar
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, cold, cut into cubes
2 eggs, whisked
2-3 tablespoons milk
For the caramel:
1 cup white sugar
6 tablespoons unsalted butter, at room temperature, cut into pieces
? cup heavy cream
1 teaspoon salt
For the filling:
2 large apples, cored, peeled and small diced
2 teaspoons fresh lemon juice
1 tablespoon white sugar
1 tablespoon brown sugar
½ teaspoon cinnamon
? teaspoon nutmeg
pinch of ground ginger
2 teaspoons cornstarch
For the egg wash:
1 egg, whisked with 1 teaspoon water
sugar for sprinkling

The dough. Make the dough following the directions given in this recipe. Form dough into 4 balls, wrap in plastic wrap and place in the refrigerator to chill for around 30 minutes. A chilled dough is easier...
See the full directions on my site

Nutritions

Calories
1297

Sodium
272mg
11% DV

Fat
115g
177% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
3g
12% DV