Desserts

Salted Caramel Pumpkin Roll by Tornadough Alli

297

Salty and sweet pumpkin cake all rolled up over a cream cheese filling and topped with salted caramel frosting and sea salt.

10
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
1 can salted caramel frosting, or homemade
Sea salt

Cream Cheese Filling:
8 oz. cream cheese, softened
2 Tbs butter, softened
1 1/2 cup powdered sugar
1/2 tsp vanilla
Pre-heat oven to 375. Line a 15x10\\\\\\\\\\\\\\\" jelly roll pan with parchment paper. In bowl mix together all your ingredients and pour into prepared pan. Bake for 10-15 minutes or until golden. Remove...
See the full directions on my site
Nutritions

Calories
326

Sodium
260mg
10% DV

Fat
11g
16% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
14% DV
popular

Brunch Enchiladas Recipe

2743

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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