Salted Carmel Double Chocolate Brownie

May 09, 2014

170

Over the top, knock-out brownie with homemade salted carmel.

For the Carmel:
2 cups sugar
12 tablespoons salted butter
1 1/3 cups cream
1 teaspoon salt

For the brownies:
1 cup salted butter
4 oz unsweetened baking chocolate
2 cups sugar
1 teaspoon vanilla
4 eggs
2 cups gluten free flour or wheat flour
1 1/2 teaspoons xantham gum for the gluten free version
1 1/2 cups good quality semi-sweet chocolate chips

Heat the sugar in a dry saucepan over medium-high heat. Stir with a rubber spatula. It will start getting clumpy, then start melting and finally turn a carmel color. When the sugar is the color of carmel,...
See the full directions on my site

Nutritions

Calories
567

Sodium
356mg
14% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
72g
24% DV

Fiber
3g
14% DV