Salted Pepita Chocolate Bark

January 20, 2014

129

Chocolate bark will keep in an airtight container at room temperature for a very long time. I always eat it fast, though, or wrap it up and give it away as a gift.

3 cups semisweet chocolate chips (I used Guittard)
1/3 cup pepitas (raw, shelled pumpkin seeds)
About 1/2 teaspoon vanilla salt, or to taste (or any flaky or coarse sea salt)

Line an 9x13 inch pan with parchment paper.

Line an 9x13 inch pan with parchment paper. Melt the chocolate in a saucepan over very low heat, stirring constantly, or by microwaving it in a heatproof bowl for 30-second intervals, stirring in...
See the full directions on my site

Nutritions

Calories
862

Sodium
27mg
1% DV

Fat
54g
84% DV

Protein
6g
13% DV

Carbs
102g
34% DV

Fiber
10g
40% DV