Cookies

Sand Cookies

Inna Kondramashin
June 17, 2014
68

These are cookies that are filled with jam of your choice in the middle (raspberry is my favorite!), sprinkled with powdered sugar on top for the full flavor, and kept in your cupboard in a container for extra freshness.

12
1. 1 1/2 cups of butter, softened
2. 1/2 cup margarine, softened
3. 2 cups sugar
4. 4 eggs
5. 1 tsp vanilla extract
6. 4 cups flour
7. 1/2 cup jam of your choice
8. 1/2 cup powdered sugar
1. Preheat oven to 400*F 2. Add butter, margarine and sugar to mixer and mix well together. 3. Add one egg at a time and vanilla extract. 4. At a low speed, add one cup of flour until everything is combined. 5. Fill one pastry bag with cookie dough that has a large closed star tip and fill another pastry bag with jam and a plain small tip. 6, Pipe the dough onto a cookie sheet, about 2 inches in diameter. Make sure to have 1-2 inches in between each cookie. Add jam in the center of the dough. 7. Place in oven and bake 10-12 minutes or until edges are golden brown. 8. Allow the cookies to cool on a cookie rack 9. Once completely cooled sprinkle with powdered sugar. Tip: The cookies have more flavor when served the next day. Place them in a cookie jar and let them set overnight, and then...enjoy!!!
Nutritions

Calories
673

Sodium
568mg
23% DV

Fat
41g
63% DV

Protein
13g
27% DV

Carbs
61g
21% DV

Fiber
7g
29% DV
Snack Baked European

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Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV